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Arabica Coffee Beans 1kg The arabica bean is among the most sought-after varieties of coffee. It is cultivated at high altitudes near the equator and requires specific climate conditions in order to flourish. The research into the bean has led to new cultivars that are more resistant to disease and climate change. These new varieties offer unique flavor profiles that distinguish them from other varieties of coffee. Origin Arabica coffee beans are the preferred beans for most Western coffee blends and make up about 60 percent of the world's coffee production. They are more resistant to dryness and heat than other varieties of coffee, making them easier for warmer climates to grow. They produce a rich, creamy drink with a smooth flavor and a lower caffeine content. They are also an extremely popular choice for drinks made with espresso. Coffea arabica is an evergreen shrub that is found in higher elevations. It prefers a tropical climate with temperatures between 15 and 25 degrees Celsius. The plant requires a consistent amount of rainfall ranging from 1,200 to 2,200 millimeters a year. It is a great source of genetic diversity, and researchers have created numerous cultivars that are cultivated. These include Bourbon and Typica, which are the originators of most modern arabica coffee cultivars today. Wild plants of the genus Coffea are bushy and their leaves are simple elliptic-ovate, to oblong, 6-12 cm (2.5-3 in) long and 4-8 centimeters (2-3 in) wide. The fruits are drupes that contain two seeds, commonly known as coffee beans. They are enclosed by a fleshy outer membrane that is usually red, purple or black and an inner skin that is usually pale yellow to pink. In the past, people have consumed raw coffee beans due to their unique flavor and stimulating properties. The Robusta variety is the most common blend of coffee, is best enjoyed lightly or medium roasted. This keeps its natural flavor and properties. The first written record of coffee drinking dates back to around 1,000 BC, in the Kingdom Kefa, Ethiopia. The Oromo Tribe members Oromo Tribe crushed and mixed the beans together with fat to create a paste which was consumed to boost the mood. The exact origin of coffee is determined by the geographic location and the conditions of the growing region where the beans are harvested and the cultivation methods used by the farmer. It is similar to apples grown in various regions, and are distinct from each other by their unique flavor and texture. To determine the origin of a specific coffee bean, FT-MIR spectrophotometry can be used to detect markers such as trigonelline, chlorogenic acid and fatty acid absorption bands that are dependent on the environment in which they are grown. Taste The flavor of arabica coffee beans is soft and delicate with chocolate or fruity undertones. It is not as bitter and astringency and is one of the highest-quality varieties that are available. It has a lower amount of caffeine than Robusta which makes it a great option for those who want an uninvolved cup of coffee, without the high levels of stimulants. Several factors can affect the taste of arabica coffee beans including the variety and growing conditions processing methods, as well as the roasting levels. There are several types of arabica coffee, including Bourbon, Caturra and Kona. Each has its own distinct flavor. In addition, the varying levels of sugar and acidity of arabica coffee may affect the overall flavor characteristics. Coffee plants grow in the wild along the equator at higher elevations however, they are mostly cultivated at lower altitudes. The plant produces fruit that are red, yellow or purple which contain two seeds. These seeds are referred to as coffee beans and are what gives a cup of arabica coffee its distinct flavor. After the beans have been dried, they take on the familiar brown color and flavor we all love. After harvesting beans, they can be processed either wet or dried. The coffee beans that have been processed with wet are cleaned and fermented, then dried in the sun. The wet method helps preserve the arabica coffee's original flavors, whereas dry methods result in a more robust and earthy taste. Roasting coffee beans offer is an important step in the production of coffee, as it can alter the flavor and aroma of the final product. Light roasts bring out the inherent flavors of the arabica bean, whereas medium and darker roasts complement the origin flavors along with the characteristics of roasted coffee. If you want the perfect cup of coffee that is extra special, choose a blend with 100 arabica beans. These higher-quality coffee beans have a unique scent and flavor that cannot be replicated by any other blend. Health Benefits The caffeine in coffee gives you the energy you need to start your day. It also has numerous health advantages and keeps you energized throughout the day. It has a very concentrated and distinctive flavor that can be enjoyed in many ways. You can add it to ice cream or sprinkle it over desserts. Arabica beans are the most popular and preferred choice of all coffee brands because they offer a well-balanced cup of joe that has smooth and creamy texture. They are typically roasted at a medium-dark level and have a fruity, chocolatey taste. They are also known for having a smoother flavor and less bitterness than beans such as robusta. The history of arabica coffee beans dates back to the year 1000 BC when the Oromo tribes of Ethiopia first began to drink it as a stimulant. In the 7th century, Arabica was officially named as the coffee bean after it was transported to Yemen where scholars roasted and ground them. They then wrote the first written record of coffee making. In India there are more than 4500 coffee plantations are in operation. Karnataka is the country's largest producer. The state produced a record amount of 2,33,230 metric tons of arabica beans in the year 2017-18. There are a wide range of arabica varieties available in Karnataka that include Coorg Arabica, Chikmaglur Arabica and Bababudangiris Arabica. Green coffee beans are high in antioxidants and have high quantities of chlorogenic acids, which belong to a class of phenolic compounds. These are believed to have anti-diabetic and cardioprotective properties. Roasting beans removes about 50-70% of these compounds. In addition to caffeine, arabica beans contain some minerals and vitamins. They are a good source of magnesium, potassium manganese, niacin, as well as manganese. The beans are a good source of fiber, which helps to reduce cholesterol and aids in weight-loss. Caffeine Content When ground and roasted the arabica coffee beans contain a caffeine content that ranges between 1.1 percent to 2.9% which is equivalent to 84 mg to 580 mg of caffeine per cup. This is considerably less than the caffeine content of Robusta beans which can have up to 4.4 percent caffeine. However, the amount of caffeine consumed will depend on factors such as the method of brewing and water temperature (caffeine is more readily extracted at higher temperatures), the length of time beans are roasted (a darker roast typically contains more caffeine than lighter roasts) and the extraction method. Coffee also contains chlorogenic acids which are antioxidants, and are part of the phenolic family of acids. These compounds have been proven to reduce the absorption of glucose, and have been linked to a reduction in risks of diabetes, heart disease and liver disease. They also enhance the immune system and promote weight loss. Coffee also has a number of vitamins and minerals. It is a rich source of magnesium, Niacin and Riboflavin. In addition, it contains potassium and a small amount of sodium. It is essential to keep in mind that coffee in its natural form, without sugar or milk, should be consumed with caution as it may be diuretic to the body. The history of the coffee plant is fascinating. It was first discovered by Oromo tribes in Ethiopia around 1000 BC. It was used by tribesmen to sustain themselves during long journeys, however it wasn't until after that it was made into a drink and was introduced to the market after the Arabian monopoly was lifted and it was named. Since it was first introduced it has risen to be a favorite worldwide and is now a global industry that has numerous benefits for the environment and human health. The secret to its popularity is that it blends a delicious flavor with a variety of health-promoting properties. If consumed in moderation, it can be an excellent addition to your diet. Apart from being delicious, it will also provide you with energy and make you be more productive and alert throughout your day.